鮨やまもと / Sushi Yamamoto

About

The owner Yamato Miura took over the awarded restaurant Urasawa from its owner Hiroyuki Urasawa, and brought a new team: Yusuke Yamamoto as a chef, Teppei Fujimura as a sommelier, and Kazushige Motoishi as a sous chef. Serving not only Sushi Kaiseki, but also a blend of bubbles, wines, and Sake pairing that matches the course.

Business Hours