UO NIGIRI

About

Casual Omakase Sushi Dining. Market-Fresh Sushi, Within Reach! In August 2024, owner-chef Yusuke Irie brought his expertise as a fresh fish wholesaler to life with UO NIGIRI—an authentic sushi experience like no other. They source seasonal fish from Toyosu Market, New Zealand, and both U.S. coasts, carefully selected by a professional with years of industry knowledge. While many sushi spots use pre-cut tuna, we take it a step further—only whole, wild Bluefin Tuna makes the cut, ensuring the freshest sushi possible. All fish are expertly prepared in-house, offering the highest quality and rare varieties you won't often find in the U.S. Come savor the delicious and healthy sushi at UO NIGIRI!

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