Doshi Sushi

About

Having opened in June 2018, our goal is to only provide the best we can get. Be it a whole Bluefin Tuna flown in every week, or the live seafood being kept in pristine cold water to keep it’s quality as high as possible. We strive to find and serve only quality seafood along with a quality experience. We offer a spacious interior with a modern design using traditional materials. The center piece of the restaurant being our 60ft long Sushi Bar. With Tables, Booths, and seven Private Room for seating, we are also capable of hosting any size party all the way up to 30 people, either in our conjoined larger rooms or a curtained off section of the restaurant.

Business Hours